San Diego, California
D-Bar restaurant is a dessert oriented dining concept created by Food Network’s celebrity chef, Keegan Gerhard. Located in the Hillcrest community of San Diego, the 4,500 square foot restaurant includes a sidewalk café with a full kitchen and a variety of dining areas. Design features including oversized skylights, field constructed cable and wood trusses, polished concrete floors and exposed integrally colored masonry walls. This is a development of D Bar Restaurants.